Herbs

Name: Skullcap Biological Name: Scutellaria laterifolia Parts Used: Aerial parts (leaves and stem). Contains: Aglycone, baicalein, baicalin, bioflavonoids, bitter iridoids, calcium, carbohydrates, fats, fibre, flavonoid glycosides, glycosides, iridiods, iron, magnesium, melatonin, phosphorus, polysaccharides, potassium, protein, resin, scutellarin, scutellarein, sodium, tannins, vitamin C, volatile oil, wogonin and zinc. Reported Actions: Antiallergenic,Read More →

Garlic Biological Name: Allium sativum Parts used: Bulb and the top when fresh Contains: ajoene, allicin, alliin, alliinase, allylpropyl disulphide, biotin, calcium, carbohydrates, citral, cobalt, copper, diallyldisulphide, diallyl trisulphide, enzymes, essential oil, fats, fibre, flavonoids, geraniol, germanium, glucokinins, iodine, linalool, magnesium, phellandrene, phosphorus, potassium, protein, scordinins, selenium (except in deficientRead More →