Herbs

Skullcap plant with flowers.

Skullcap Name: Skullcap Biological Name: Scutellaria laterifolia Skullcap Parts Used: Aerial parts (leaves and stem). Contains: Aglycone, baicalein, baicalin, bioflavonoids, bitter iridoids, calcium, carbohydrates, fats, fibre, flavonoid glycosides, glycosides, iridiods, iron, magnesium, melatonin, phosphorus, polysaccharides, potassium, protein, resin, scutellarin, scutellarein, sodium, tannins, vitamin C, volatile oil, wogonin and zinc. ReportedRead More →

Garlic clovers and garlic bulbs.

Garlic Biological Name: Allium sativum Parts used: Bulb and the top when fresh Contains: ajoene, allicin, alliin, alliinase, allylpropyl disulphide, biotin, calcium, carbohydrates, citral, cobalt, copper, diallyldisulphide, diallyl trisulphide, enzymes, essential oil, fats, fibre, flavonoids, geraniol, germanium, glucokinins, iodine, linalool, magnesium, phellandrene, phosphorus, potassium, protein, scordinins, selenium (except in deficientRead More →